Certifications

Certifications

Ensuring Product Safety and Specification Guarantees: Our facilities have rigorous quality assurance programs with multiple annual Independent certifications and vendor audits. An onsite laboratory ensures that our products meet your specifications every time.

  • Traceability, Source-Verification, Supply Guarantees
GMO

GMO Certified - The Non-GMO Project is a mission-driven nonprofit organization dedicated to building and protecting a non-GMO food supply. The Non-GMO Project Standard is a consensus-based document crafted with the insight from dozens of industry experts, reflecting a dynamic range of perspectives.

  • 100% GMO Free. Certified Organic, Certified Weed-Free and Conventional also available
USDA

USDA Certified Organic - Organic Certification allows a farm or processing facility to sell, label, and represent their products as organic. We use organic practices and are inspected every year to ensure that we are still using practices that meet USDA Organic Regulations.

SFSF Logo

Safe Feed/Safe Food Certified Facility – The Safe Feed/Safe Food Certification Program is a voluntary program that we participate in to ensure every product we send out is safe. The SFSF has standards of excellence that go above and beyond regulations to ensure food and feed safety.

HACCP

HACCP – We use Hazard analysis, and critical control points is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.

NIR

In-house NIR Lab - Our DA 7250 NIR analyzer combines outstanding analytical accuracy with speed, ease of use and ruggedness. The DA 7250 comes pre-calibrated for a wide range of applications and determines moisture, protein, fat and many other parameters in all types of samples